When I was in portfolio school, I didn't know how to cook and I was too busy to try out recipes that involved using the gas stove or washing a lot of utensils. So I started improvising with cheap ingredients. (Didn't have any money either) I invented the 'Velveeta and leftovers pizza toast' and 'Sriracha sauce sandwich'. The recipes were staple bound into a book for other cooking impaired college kids. Many kids even offered to pay me for a copy. What?!? This was my small brush with greatness (and disservice to gastronomy) but I'm still quite proud of it. ;)
Thank You Vinit for your fun and out of the box ideas that worked story!
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